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AUTHENTIC INDIAN RAW COFFEE BEANS - EXPERIENCE THE FLAVOR

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SIZE250GM

Discover the rich flavors of Indian coffee with our premium selection of raw, unroasted coffee beans. Sourced from the lush coffee-growing regions of India Wayanad, our raw coffee beans offer a unique and vibrant flavor profile perfect for roasting to your preferred taste.

Key Features:

  • Origin: Handpicked from India’s finest coffee estates.

  • Flavor Profile: A blend of smooth, mild acidity with nutty, chocolaty undertones. Expect notes of caramel, spices, and a pleasant, full-bodied finish.

  • Freshness: Each batch of raw coffee beans is carefully harvested and preserved to ensure maximum freshness and flavor retention for roasting.

  • Sustainable Farming: Grown with sustainable agricultural practices to support local farmers and the environment.

  • Variety: Available in both Arabica and Robusta beans for diverse brewing preferences.

Perfect For:

  • Home roasters looking for a fresh start to their coffee journey.

  • Coffee enthusiasts who enjoy custom roasting their beans for a personalized experience.

  • Gifting to coffee lovers who appreciate quality and craftsmanship.

Unleash the full potential of your coffee by roasting these beans to perfection and enjoy a fresh, aromatic cup every time. Whether you prefer a light, medium, or dark roast, our raw Indian coffee beans provide the perfect foundation for a truly memorable brew.
  • Storage Tip

To preserve the freshness and quality of your raw coffee beans, proper storage is essential. Follow these tips to ensure your beans stay in optimal condition until you're ready to roast them:

Cool, Dry Place: Store your raw coffee beans in a cool, dry area away from direct sunlight, heat, and moisture. Ideal storage temperature is between 60-70°F (15-21°C).

Airtight Container: Use an airtight container or bag with a one-way valve to keep air and moisture out while allowing gases to escape. This helps to prevent the beans from becoming stale or absorbing unwanted odors.

Avoid Refrigeration: While it may seem tempting to store coffee beans in the fridge, it’s best to avoid this as they can absorb moisture and odors, which can affect the flavor.

Keep Away from Strong Odors: Coffee beans are highly sensitive to odors, so it’s important to keep them away from strongly scented foods or chemicals.

By following these simple storage practices, you can ensure your raw coffee beans maintain their freshness, flavor, and aroma until you’re ready to roast them to perfection!

Free shipping on orders over AED100

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AUTHENTIC INDIAN RAW COFFEE BEANS - EXPERIENCE THE FLAVOR

Free
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