RAW BRAZILIAN COFFEE BEANS - UNROATSED AUTHENTIC BEANS

To maintain the freshness and flavor of your Raw Brazilian Coffee Beans, it is essential to store them properly. Follow these simple storage tips to ensure your beans remain in top condition until you're ready to roast:

Keep it Cool and Dry: Store your raw coffee beans in a cool, dry place, away from heat, moisture, and direct sunlight. Ideal storage temperatures range from 50°F to 70°F (10°C to 21°C).

Airtight Containers: For optimal freshness, place your beans in an airtight container to protect them from humidity and air exposure. A sealed bag or a container with a vacuum seal works best to preserve the beans’ natural qualities.

Avoid Odor Exposure: Coffee beans are highly sensitive to external odors. Keep your beans away from strong-smelling products like spices, cleaning agents, or perfumes to prevent them from absorbing undesirable smells.