PREMIUM CHANA DAL شانا دال

Chana Dal, made from split chickpeas, is a versatile and nutritious legume that is widely used in Indian cuisine. Known for its slightly sweet and nutty flavor, Chana Dal adds texture and richness to a variety of dishes, from curries to soups and salads. Packed with protein, fiber, and essential nutrients, it’s a healthy choice for your daily meals.

• High in Protein & Fiber: Chana Dal is a fantastic source of plant-based protein and dietary fiber, helping to support muscle growth, digestive health, and overall well-being.

• Rich in Nutrients: It is loaded with vital vitamins and minerals like iron, folate, and magnesium, making it a great addition to a balanced diet.

• Versatile & Easy to Cook: Whether you’re making a savory curry, a nutritious salad, or a tasty snack, Chana Dal can be prepared in a variety of ways to suit your tastes.