

PREMIUM GARAM MASALA 100gm - fragrant & flavorful blend
Garam Masala is a fragrant and flavorful blend of ground spices, commonly used in Indian, Pakistani, and other South Asian cuisines. The term "garam" means "hot" or "warm" in Hindi, referring to the warming effect the spices have on the body. However, it is not overly spicy but rather aromatic and rich in flavor.
This versatile spice mix can include a variety of ingredients such as cumin, coriander, cardamom, cinnamon, cloves, nutmeg and black pepper, with slight regional variations. It is typically used at the end of cooking to add depth and a distinctive warmth to dishes like curries, stews, and rice.
Features:
- Perfect for enhancing the flavor of curries, soups, and stir-fries.
- Can be used as a seasoning for meat, vegetables, and lentil dishes.
- A blend of aromatic spices that provides a unique and rich taste.
- Suitable for vegetarian and vegan cooking.
Uses:
- Add it to your dishes for a traditional Indian flavor.
- Great for seasoning meats, gravies, and rice.
- Sprinkle it on roasted vegetables for added warmth.
Why Choose Our Garam Masala?
- Made with high-quality, freshly ground spices for maximum flavor.
- 100% natural ingredients, with no preservatives or artificial additives.
- Perfect for both novice and experienced cooks who want to bring authentic flavor to their meals.
Stock up on this essential spice blend today and elevate your cooking to the next level!
- Ingredient
- Nutritional Value
- Dietary Information
- Storage Tip
CORIANDER
BLACK PEPPER
CUMIN
DRY GINGER
CINNAMON
ANISEED
CARDAMOM
CLOVES
NUTMEG
SALT
10 Serving per container Serving size 1Tbsp (10g)
Amount per serving Calories 25
% Daily value
Total fat 1 g (2%)
saturated fat 0 g (0%)
Trans fat 0 g
Cholesterol 0 mg (0%)
sodium 80 mg (3%)
Total Carbohydrate 3g (1%)
Dietary Fiber 2 g (8%)
Total Sugar 1 g
Included 0g added Sugar 0%
protein 1 g
We recommend checking the ingredient label for the most up-to-date allergen information and to ensure it aligns with your dietary needs.
To ensure your Garam Masala stays fresh and retains its aromatic flavor for as long as possible, follow these simple storage guidelines:
Keep it in an airtight container: Store Garam Masala in a tightly sealed container to protect it from moisture, air, and contaminants that could compromise its flavor.
Store in a cool, dry place: Keep the container in a cool, dry spot away from direct sunlight, heat, and humidity, such as a pantry or kitchen cupboard.
Avoid exposure to air: Spices lose their potency when exposed to air for long periods. Always close the lid securely after each use.
By following these storage tips, your Garam Masala will stay fragrant, flavorful, and ready to elevate your dishes with every use!
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PREMIUM GARAM MASALA 100gm - fragrant & flavorful blend
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