PREMIUM URAD DAL أوراد دال

Urad Dal, also known as Black Gram, is a highly nutritious and versatile legume used in various Indian dishes. Packed with proteins, iron, and fiber, this dal is an essential ingredient in many cuisines, from dals to dosas and vadas.

Key Features:

• Rich in Protein: A great source of plant-based protein, perfect for vegetarian and vegan diets.

• High in Fiber: Supports digestive health and helps maintain a healthy gut.

• Full of Nutrients: Loaded with essential vitamins and minerals, including iron, magnesium, and folate.

• Great for Cooking: Perfect for making creamy dals, curry, or ground into a batter for delicious South Indian dishes like dosas and idlis.

How to Use: Soak the Urad Dal for a few hours before cooking. Use it in traditional dishes, or experiment by adding it to soups, stews, or even grinding it for a batter in your favorite recipes.

Storage: Store in a cool, dry place to maintain freshness. Keep it sealed in its original packaging for long shelf life.